5. Research and Development
POS is a contract research organization which assists in developing high value components in industries such as: Nutraceuticals, functional foods, phytochemicals, cosmetics, edible oils, foods and fine chemicals. POS offers a wide selection of...
Working in partnership with innovative companies, universities and research organizations world wide, NRC enhances Canada's social and economic well-being and creates new opportunities for Canadians. Through knowledge, research and innovation, NRC and...
Links to Agricultural Tourism And Related Web Sites
FDC provides assistance to the food, beverage and feed industries in the following areas: food product development, food engineering and process development, custom processing and co-packing, sensory evaluation and shelf-life testing and nutritional...
Conducts research in horticultural and field crop production and protection, including tree fruits, small fruits,greenhouse vegetables,special crops, and forages, processing and others.
The Technology Centre has developed specialized expertise and facilities in the area of Food Technology. They have a well equipped food pilot plant and food analysis laboratory are available for lease and a qualified team of researchers.
FAQ's, success stories, research, resources, news and links.
The Centre for Tourism Policy and Research provides leadership in developing and delivering high quality research and professional education which encourages excellence in the management of tourism.
The $25 million Centre will focus on products derived from crops important to the prairie region, including oats, wheat, buckwheat, canola, flax and hemp.
IAF invests federal and provincial funds to help the agri- food industry to adapt to change..
Academic programs and research.
