Title |
Interpreting Forage Results - University of Kentucky |
Description |
Forages can be analyzed by two methods. Wet chemistry and Near Infrared Reflectance Spectroscopy (NIR). The new NIR techniques use light to quickly determine the nutritive value of hay. |
Link URL |
http://www.uky.edu/Ag/AnimalSciences/pubs/id101.pdf |
Created | Jan 11, 2021 10:46 |
Changed |
Jun 07, 2021 12:18 |
Creator |
admin |